Name: Blini with Lentil Caviar
Cook time: 20 min
Ingredients: 100 g all purpose flour; 75 g buckwheat flour (or rye flour as an alternative); 25 g chick pea flour; 3 g salt; 300 g plant based milk (room temperature); 5 g instant/dried yeast (use three times the amount when using fresh yeast ); 25 g plant based boter (melted); 100 g beluga lentils (or Du Puy lentils); 350 ml water; 2 bay leafs; 25 g red union; 200 g smoked red beets; 75 g freshly rinsed seaweed; 75 g vegan sour cream; 1/4e tsp pepper; 2 g salt