Name: Bapao
Cook time: 40 min
Ingredients: 350 g *Bapoa flour (may be substituted with 320 g patent flour mixed with 30 g rice flour ); 200 ml lukewarm water; 10 g sugar; 5 g instant yeast; 10 g oil; 2 g salt; 4 el oil; 150 g diced tempeh; 150 g diced tofu; 150 g shiitake mushrooms in slices; 20 g garlic (chopped); 15 g laos root (chopped or grated); 20 g ginger (chopped or grated); 25 g peteh beans (Indonesian food shop); 3 daun salam leaves (Indonesian food shop); 3 kaffir lime leaves; 1 tl ground coriander seed; 1 tl ground cumin seed; 60 ml soy sauce; 2 tl sambal; 50 ml ginger syrup; 40 g tamarind puree; 2 shallots; 2 cloves garlic; 3 cm ginger; 2 el oil; 200 g vegan minced meat; 250 g kidney beans; 1 el sugar; 1 el sambal

Almost there!