The joy of spring Yaa, elderflower, that makes us very happy. Our chef has wonderful childhood memories of it: his mother tried out all kinds of food and a highlight of his childhood memories are the crêpes with elderflower syrup. The great thing about elderflower syrup is that you can store it for months, so […]
What’s a traybake? A traybake, what exactly is that? According to Wikipedia, it is “a dish or dessert baked in a tray.” That’s quite a broad term, but the fact that it can also be a dessert makes us very happy. We promise you right now that we’ll try this out in a future recipe!
Vegan traybake with seasonal vegetables Read More »
Pangrattato Pangrattato is an Italian breadcrumb topping that has become increasingly popular in recent years. It is made by toasting breadcrumbs in olive oil with seasonings, and is often used as a crunchy topping for pasta dishes, roasted vegetables, or soups. The name “pangrattato” means “grated bread” in Italian, and it has its roots in
Tamari sauce with ginger and chili: Versatile & Tasty This tamari sauce with ginger and chili is a delicious and versatile dipping that you can use with many Asian dishes. I often make a double recipe and keep it in a jar. Stored cool in the fridge, it will keep for at least two weeks.
Tamari sauce with ginger and chili Read More »
Do you often have leftover veggies in the fridge that you don’t know what to do with? A piece of carrot or red cabbage, some cooked green beans, a few champignons or a piece of leek? If you leave it lying around, it spoils and you end up having to throw it away. With this
Korean veggie pancakes Read More »
Surprise yourself with this delicious plant-based Orange & Mango No-Cheesecake A really tasty cheesecake can seem a bit of an impossible task for a plant-based baker. Or very complicated with hard-to-source ingredients. This Orange & Mango No-Cheesecake proves otherwise: with just straightforward ingredients and 20 minutes of work (minus the baking time), you put this
Orange & Mango No-Cheesecake Read More »
Press release – Vegan Academy and Culinairy Institute Ter Groene Poorte enter into collaboration. On Thursday 15 September 2022, the Vegan Academy and Ter Groene Poorte’s cookery and pastry school will launch a collaboration. On that day, the Vegan Academy will immerse the specialisation years CHEF! and Pastry and Chocolate Processing in creative food workshops.
Collaboration Vegan Academy & Culinairy Institute Read More »
Thinking of Spring…. I see strawberries and rhubarb, growing together on the lowlands. Clouds of infinite white whipped cream, crumb and cake mingle in great harmony, in all kitchens the newly born spring is beloved and relished. (Very freely interpreted for this strawberry-rhubarb pie after famous Dutch poem “Memories of Holland” by H. Marsman). Strawberry-rhubarb
Strawberry-rhubarb pie Read More »
