Do you often have leftover veggies in the fridge that you don’t know what to do with? A piece of carrot or red cabbage, some cooked green beans, a few champignons or a piece of leek? If you leave it lying around, it spoils and you end up having to throw it away. With this […]
Surprise yourself with this delicious plant-based Orange & Mango No-Cheesecake A really tasty cheesecake can seem a bit of an impossible task for a plant-based baker. Or very complicated with hard-to-source ingredients. This Orange & Mango No-Cheesecake proves otherwise: with just straightforward ingredients and 20 minutes of work (minus the baking time), you put this
Press release – Vegan Academy and Culinairy Institute Ter Groene Poorte enter into collaboration. On Thursday 15 September 2022, the Vegan Academy and Ter Groene Poorte’s cookery and pastry school will launch a collaboration. On that day, the Vegan Academy will immerse the specialisation years CHEF! and Pastry and Chocolate Processing in creative food workshops.
Collaboration Vegan Academy & Culinairy Institute Read More »
Thinking of Spring…. I see strawberries and rhubarb, growing together on the lowlands. Clouds of infinite white whipped cream, crumb and cake mingle in great harmony, in all kitchens the newly born spring is beloved and relished. (Very freely interpreted for this strawberry-rhubarb pie after famous Dutch poem “Memories of Holland” by H. Marsman). Strawberry-rhubarb
What’s not to love on savoury babka? Maybe you already tried some babka but you’re not into all that sweetness? We have something you’ll love: Savoury pesto babka. It’s soft and tender, but also tastie, actually it has a lot on focaccia but it just looks better. We’ve already written an extensive article on babka,
Your Guide to Vegan Babka: origins, recipe, and our two favorite delicious fillings. Even if you do not know what babka is, you have likely heard of it. Many people first heard the name of this tasty treat on a popular American sitcom. An episode of Seinfeld that came out back in 1994 had a
The Health Benefits of Veganism and how Vegan Academy recipes, courses and workshops can help you achieve them Cooking and eating tasty cruelty-free food should be enjoyable for you and the entire family. It is not only fun but also carries many health benefits. There are so many vegan healthy recipes out there that make this
Vegan spaghetti all’arrabbiata This delicious and easy-to-make vegan spaghetti all’arrabbiata does it every time. This spaghetti is on the table in 15 minutes. However, the flavour is so full and deep, as if you had been in the kitchen for at least an hour. A delicious and quick dish for lunch. Serve with a good
