Name: Aquafaba Chocolate Mousse
Cook time: 30 min
Ingredients: 180 g dark chocolate (about 70% cacoa, small cubes); 150 g almond milk; 4 ml vanilla extract ((1 teaspoon)); 200 ml soy whipped cream (beaten to yogurt-like thickness); 120 g aquafaba; 120 g granulated sugar; 10-20 ml whisky or orange liqueur (optional, for additional taste)

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